For more than 40 years, Saint Clair Family Estate founders Neal and Judy Ibbotson have been growing acclaimed, award-winning Marlborough Sauvignon Blanc. One of the most-awarded wineries in New Zealand, today the family uses their extensive expertise with Marlborough’s unique mix of climate and soils in combination with the talent of one of New Zealand’s leading winemaking teams to create Saint Clair Origin Series Sauvignon Blanc. Crafted from grapes grown in the acclaimed, distinctive Dillons Point area, Origin Series Sauvignon Blanc is known for its intense tropical fruit notes and refreshing minerality. Learn more about Saint Clair Family Estate below.